In the very first episode of Questions & Confessionals, Bri answers real submissions from the Ask Bri box — covering everything from baking basics to couch-throwing memories and one very bold request. You’ll hear: the truth about how to use active dry yeast, what you won’t see on Baked After Dark (but might imagine), and a juicy question that brings up a green sectional and some personal growth. Come for the baking advice. Stay for the vibes. And please… put some money in the tip jar for asking that dumb shit.

Tonight’s episode covers baking non-negotiables, sturdy crusts, and a tale of two cake orders with a twist. We’re talking about what holds up under pressure, accepting red flags, and how far into somebody’s business we should really go in the name of doing the “right” thing. Pour a drink & come kick it.

This week’s table is FULL: Bri breaks down the science of cookie composition, settles the great cornbread debate, and talks about the sex appeal of certain dishes—yes, even casseroles can be sexy. We’ll also roll into a chat about defining dumplings after things take a turn with a very obvious “anonymous” temperature check from a blast from the past. It’s sweet, it’s savory, it’s messy— it’s Baked After Dark.